These three dishes stand at the heart of our Korean-Chinese culinary heritage. Each has been cherished for generations, symbolising the perfect balance between tradition and innovation. They are our signature offerings not merely for their popularity, but because they capture the essence of comfort, culture, and community that defines Korean-Chinese dining.
A classic Korean-Chinese noodle dish, served with a savoury black bean paste sauce with pork and vegetables
Spicy noodle soup in a rich, flavourful broth, featuring assorted seafood and vegetables
Crispy battered pork coated in a sweet-and-tangy sauce. A timeless Korean-Chinese favourite
All our noodles are freshly made using an in-house noodle machine, delivering a delightfully chewy texture and authentic flavour in every bowl.
A classic Korean-Chinese noodle dish, served with a savoury black bean paste sauce with pork and vegetables
Black Bean Paste. Pork. Onion Noodle
Allergy: Wheat. Soya
Noodles in a rich black bean paste sauce with fresh vegetables
Black Bean Paste. Onioin. Noodle
Allergy: Wheat. Soya
Enjoy the beloved black bean noodle dish with an extra spicy kick. Served with pork, chillies, and vegetables
Black Bean Paste. Pork. Onion. Green chilli. Noodle
Allergy: Wheat. Soya
A large portion of black bean sauce noodles topped with a variety of seafood. Perfect for sharing
Black Bean Paste. Pork. Onion. Cuttlefish. Garlic. Salt. Soy Sauce. Chicken. Red chilli. Noodle
Allergy: Wheat. Soya. Crustaceans
Spicy noodle soup in a rich, flavourful broth, featuring assorted seafood and vegetables
Onion. Carrot. Chinese cabbage. Spring Onion. Mix seafood. Prawn. Cuttlefish. Garlic. Salt. Soy Sauce. Chicken. Red chilli. Noodle
Allergy: Moluscs. Wheat. Soya. Crustaceans
A bold, fiery take on jjamppong. Packed with seafood, pork, chillies, and vegetables in a savoury broth
Onion. Carrot. Chinese cabbage. Spring Onion. Mix seafood. Prawn. Cuttlefish. Garlic. Salt. Soy Sauce. Pork. Chicken. Red chilli. Noodle
Allergy: Moluscs. Wheat. Soya. Crustaceans
A hearty, spicy noodle soup showcasing tender pork and mixed vegetables in a robust broth
Onion. Carrot. Chinese cabbage. Spring Onion. Garlic. Salt. Soy Sauce. Pork. Chicken. Red chilli. Noodle
Allergy: Wheat. Soya
A punchy, spicy noodle soup starring cuttlefish and other seafood, rounded out with fresh vegetables
Onion. Carrot. Chinese cabbage. Spring Onion. Cuttlefish. Garlic. Salt. Soy Sauce. Chicken. Red chilli. Noodle
Allergy: Moluscs. Wheat. Soya. Crustaceans
Featuring Tangsuyuk and Yuringi—both crispy, savoury, and irresistibly tangy. Indulge in the perfect balance of crunch and flavour in every bite.
Crispy battered pork coated in a sweet-and-tangy sauce. A timeless Korean-Chinese favourite
Sugar. Soy sauce. Vinegar. Potato starch. Carrot. Pork. Salt. Onion
Allergy: Wheat. Soya
Battered, fried chicken drizzled with a zesty vinegar-based sauce and served on a bed of lettuce
Chicken. Salt. Potato starch. Soy sauce. Vinegar. Garlic. Lettuce. Green chilli. Red Chilli
Allergy: Wheat. Soya
Featuring Jjajangbap, Jjamppongbap, and Prawn Fried Rice—all hearty, savoury, and undeniably comforting. Indulge in the perfect union of fluffy egg-fried rice and bold sauces with every spoonful.
Egg-fried rice accompanied by a rich black bean sauce with pork and vegetables
Black Bean Paste. Pork. Onion. Egg. Rice
Allergy: Egg. Wheat. Soya
Enjoy the classic spicy, savoury broth, loaded with seafood and vegetables with a side of egg-fried rice
Onion. Carrot. Chinese cabbage. Spring Onion. Mix seafood. Prawn. Cuttlefish. Garlic. Salt. Soy Sauce. Chicken. Red chilli. Egg. Rice
Allergy: Egg. Wheat. Soya
Egg-fried rice with prawns, complemented by a side of savoury black bean sauce with pork and vegetables
Black Bean Paste. Pork. Egg. Rice. Prawn. Carrot. Onion
Allergy: Egg. Wheat. Soya
Simple egg-fried rice, light and satisfying on its own or paired with other dishes
Egg. Rice
Allergy: Egg
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